tag:blogger.com,1999:blog-40259152310773051132011-11-27T18:11:19.187-08:00Gluten Free Kids Who Cook HealthyMisahttp://www.blogger.com/profile/09841388306033941061noreply@blogger.comBlogger901100tag:blogger.com,1999:blog-4025915231077305113.post-80800710895694627822011-08-15T02:35:00.000-07:002011-08-15T02:35:00.558-07:00

So we sort of had a Kid's Cooking Challenge summer FAIL.  Big time.  We started, but sort of faded away with the business of life.  But today I, Mom, am back with a guest blog.Let me just start with the fact that being a blogger who happens to be friends with Texas Holly of June Cleaver Nirvana and She is Dallas fame has perks.  Texas Holly has invited me to join her at a beef event put on by

Misahttp://www.blogger.com/profile/09841388306033941061noreply@blogger.com2tag:blogger.com,1999:blog-4025915231077305113.post-66332888573727276652011-06-21T18:11:00.000-07:002011-06-21T18:19:46.708-07:00

Today we made Apple Brown Betty from Ellie Krieger's SO Easy cookbook.I had actually never heard of an Apple Brown Betty, but it reminded me of an Apple Crisp, which I love, so I wanted to try it. It's exactly like an apple crisp, but a lot healthier. The ingredients are apples, apple cider (except we used apple juice), cinnamon, 2 tablespoons of butter, bread (GF or regular), vanilla, and

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com0tag:blogger.com,1999:blog-4025915231077305113.post-22148266993633229182011-06-21T17:56:00.000-07:002011-06-22T20:35:39.141-07:00

Today we made Mahi-Mahi fish tacos. Maji-Maji tacos are from the California strawberry cookbook. My mom really wanted to do this recipe, so I agreed. I thought we should do an Ellie Krieger recipe, so I also made Apple Brown Betty. But back to the tacos. They are actually really good. There are 3 parts. The Fish. The Chipotle Avocado Sour Cream. The Strawberry Salsa. First, the fish.

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com0tag:blogger.com,1999:blog-4025915231077305113.post-77649329241816612912011-06-19T15:36:00.000-07:002011-06-19T16:03:19.941-07:00

To Whom May Read This Blog...As you probably all know, I'm Sophie. The reason why we didn't do our Kid's Cooking Challenge over the school year is because we were really busy. But now it's summer so we're starting it up again.I started by going to a Califoria Strawberry convention where I learned all about strawberries and how to use them and what's in them. They're pretty amazing because they

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com3tag:blogger.com,1999:blog-4025915231077305113.post-84358911470073001782011-06-16T11:15:00.001-07:002011-06-19T16:05:32.163-07:00

Hello, everybody. Well, it seems it's that time of year again. We're starting the cooking challenge again. But this year, it's not only focused on Jamie Oliver. We're using Ellie Krieger's cookbooks, as well as some of our favorites from last year. This year will also be different due to the fact that we're not going to be doing the challenge everyday. Maybe 2 or 3 times a week. Because

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com2tag:blogger.com,1999:blog-4025915231077305113.post-65940140874129868192011-01-07T18:48:00.000-08:002011-01-07T18:48:12.280-08:00

Dumplings. A lot of people have a big BIG love for them.  My son happens to be one of them.  We’ve made gluten free pot stickers before, and that was my plan for today.  More gluten free pot stickers (which are pretty good).  But I got a little ambitious, decided to change it up, and went with steamed dumplings instead. I come from California, home of dim sum (2nd home, actually, after, you

Misahttp://www.blogger.com/profile/09841388306033941061noreply@blogger.com6tag:blogger.com,1999:blog-4025915231077305113.post-77866636353716678142010-11-24T12:14:00.000-08:002010-11-24T12:14:27.560-08:00

 It has been quite a while since we have posted about our cooking.  But that is not to say we have not been cooking.  Don't judge people by their lack of blogging.  The reason why we have not been blogging much is because we've been quite busy.  More than busy, actually.  Super duper busy.  My parents went to San Antonio.  We stayed with our Grandparents.  Plus school.  And after school stuff.  

Misahttp://www.blogger.com/profile/09841388306033941061noreply@blogger.com5tag:blogger.com,1999:blog-4025915231077305113.post-32272340167947730912010-10-11T17:15:00.000-07:002010-10-11T17:27:38.678-07:00

Recipe From Our MomHello, my name is Jared. What's your name?Mexican is one of my favorite foods. Every time when my older brother's girlfriends come over, we mostly have Mexican food. We don't make it as since we've been doing this blog, but we've been still been cooking it.Yesterday I also got a haircut. I don't have to wear a hairnet anymore. Actually, I've never worn a hairnet, but

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com3tag:blogger.com,1999:blog-4025915231077305113.post-73370871384258255662010-10-11T05:58:00.000-07:002010-10-11T06:09:39.917-07:00

Recipe from MOM MagazineYou probably thought we forgot about you, but no. Mmm-mmm. No.I'd never forget about any of you!I was sick this last week and stayed home from school for 3 days. Our family was really busy. My mom had to finish her book. She's a writer and has a due date. My brothers had band. My dad works.We cooked, but didn't blog.But today I am blogging. While we were at the

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com1tag:blogger.com,1999:blog-4025915231077305113.post-55251934045378555002010-10-05T16:57:00.000-07:002010-10-05T17:11:50.550-07:00

Recipe from MomThis is day 77. Today we kind of did 2 things to make up for our absence. First, my mom made potato and leek soup. To go with that, I made sausage bread, and since it's Tuesday, our dessert night, I made pumpkin muffins a really easy.Sausage Bread is our own recipe. We mainly make it when we have potato cheese soup, but we decided to make it with this other soup today.

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com1tag:blogger.com,1999:blog-4025915231077305113.post-70487319185696700102010-10-03T16:47:00.000-07:002010-10-03T17:07:00.837-07:00

Recipe From My MomAfter we hit day 75 we kind of mellowed out. We sort of needed a break. It's been 2 days since we blogged.We decided that we're not going to blog about our cooking everyday. We're still cooking, but will blog a couple times a week until we get to day 100, and maybe more.We've been really busy because my grandparents brought us a stray cat from the lake. We've been really

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com5tag:blogger.com,1999:blog-4025915231077305113.post-78204634049285726462010-09-30T18:19:00.000-07:002010-09-30T18:39:09.335-07:00

Recipe from my mom's recipe boxWe're celebrating today! It's day 75!!!We had a Book Fiesta to go to at my school tonight so we just got home now at 8:00. I wanted to make something for my class at school. I thought it would be a fun thing to do and since tomorrow is October 1st, my mom said I could make pumpkin muffins for them. I hope they like them! I think they will.I wanted to do a

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com0tag:blogger.com,1999:blog-4025915231077305113.post-26540489768508300012010-09-29T19:12:00.001-07:002010-09-29T19:37:50.858-07:00

Recipe from Jamie Oliver's Food Revolution and Jamie Online Hi, hi, everyone. It's 9:15 and my mom just got home from a book signing. I cooked at, like, 4:00 this afternoon, but now it's past my bedtime, so we're writing a quick post. Today I made stewed fruit and Crumble. I used plums and a pear which we got from the food co-op yesterday. I'd never made stewed fruit before, but I have made a

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com0tag:blogger.com,1999:blog-4025915231077305113.post-65337340734863828502010-09-28T17:04:00.000-07:002010-09-28T17:43:56.082-07:00

Recipe from Jamie Oliver's Food RevolutionMwahahaha, this is Jared. I'm sorry, but I'm kind of joyous because it's kind of cooler here. It's in the 70s and low 80s and down to the 50s at night. It seems that Sophie and Caleb are in a Halloween-y mood, and it's rubbed off on me so I'm in a Halloween-y mood. I've been reading Caleb spooky stories.When Halloween gets closer, around the 23rd,

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com2tag:blogger.com,1999:blog-4025915231077305113.post-51210476476331169232010-09-27T16:49:00.000-07:002010-09-27T17:10:54.167-07:00

Recipe from Jamie Oliver's Food RevolutionHi Everyone! Hello People.Today I did not want to cook at all because I had running club, I was really sore, I was tired, and I was, "Aaaaa." So, I, Sophie, did not want to cook at all today.My mom said, "Do you want to quit your challenge?"I said, "Mom, you know the answer to that. The answer is no." So I did it. Jared was off painting because he's

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com6tag:blogger.com,1999:blog-4025915231077305113.post-20341897519458356212010-09-26T18:38:00.000-07:002010-09-26T19:11:52.272-07:00

Recipe from Jamie Oliver's Food RevolutionHi Everyone! This is me, Sophie, of course. Let me tell you what I made today. I made broccoli with Asian Dressing. BTW, I didn't like it at all. But, today I learned how to grate ginger and garlic, which is very hard. The garlic is in one clove and it's really small, so you have to use the palm of your hand. The ginger was the same. It worked, but

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com0tag:blogger.com,1999:blog-4025915231077305113.post-18281867326787820612010-09-25T16:57:00.000-07:002010-09-25T18:22:42.483-07:00

Recipe From Jamie Oliver OnlineHELLO EVERYBODY!!!!!! Howhaveyoubeen?Ihavebeengood,thanksforasking. It's day 70! Quotes from us:"I think that we've cooked every day for 70 days is a bit misleading because there have actually been about 2 exempt days when neither Sophie or I cooked. One was when my mom did a guest post and the day Caleb cooked for us. So really it's not day 70, but it is, so

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com2tag:blogger.com,1999:blog-4025915231077305113.post-71037641371198080872010-09-24T17:33:00.000-07:002010-09-24T18:26:43.854-07:00

Recipe from Jamie Oliver OnlineThis is going to be a perfect weekend, and since I'm a Jedi, I can tell. I can tell because I had a good day at school today, despite my tooth, because it doesn't really hurt anymore, minus the pressure because there's a little bit of pain when I eat. But it's still better. I have no homework. It is fall, officially. And it was all dark and gloomy today, which

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com0tag:blogger.com,1999:blog-4025915231077305113.post-34389310090616337622010-09-23T17:11:00.000-07:002010-09-23T18:05:49.042-07:00

Recipe from Special Guest Chef Christy StutzmanWhat a day!I mean how many days a year do you have to get an emergency root canal surgery?! I had gross puss stuff coming out of my mouth. I don't think that I will be going to school tomorrow. After the experience of the endodonist drilling in the back of my tooth, I thought that I, Jared, deserve a break and a treat. The Good Dr. Patel Oh. That

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com0tag:blogger.com,1999:blog-4025915231077305113.post-45130880710324950762010-09-22T17:05:00.000-07:002010-09-22T17:28:03.430-07:00

Recipe from Jamie Oliver OnlineMy brother named Jared has a tooth ache pain from being hit in mouth by our brother Caleb's head. He says he's about to die. So I cooked have cooked the past 3 nights.I was not in the mood to cook because I had to do my homework, I had just run for running club, I had to work on a power point about Oprah Winfrey and decisions she's made for school, and my brother

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com1tag:blogger.com,1999:blog-4025915231077305113.post-3646835245013315082010-09-21T18:20:00.000-07:002010-09-21T18:58:10.868-07:00

Recipe from Jamie Oliver's Online Forum Today you probably already know that i made spaghetti squash !!!!!!! i love this stuff ! Well a lot of people probably like it to, so you might like it to, but that is up to you.This is how you make it. You need three garlic cloves, spaghetti squash, olive oil thyme, ham, and pepper. This was maybe the 3rd or 4th time we've had spaghetti squash.

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com0tag:blogger.com,1999:blog-4025915231077305113.post-978876365875329702010-09-20T17:12:00.000-07:002010-09-20T17:47:26.314-07:00

Recipe from Jamie Oliver's Food Revolution Hello! Wassup? Today Jared and I made baked apples. I've never had baked apples in my life and so was my chance. We wanted to do something different. When it got out of the oven, it looked like apple sauce on an apple. There's lemon and orange zest in the apples, too.  When you're zesting, you don't actually go to the orange or lemon fruit.  You

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com2tag:blogger.com,1999:blog-4025915231077305113.post-64283753477439981242010-09-19T16:54:00.000-07:002010-09-19T17:13:14.973-07:00

Recipe from Jamie's Food RevolutionHello! I was at a birthday party yesterday and so I didn't get to make anything. My little brother, Caleb did, so that was good for him. Thanks, Cabe!!I missed cooking for the last two days. I think cooking is a way to let your feelings out. If you like to cook, it's something you want to do everyday. I think my brother feels that way, also. I think my

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com1tag:blogger.com,1999:blog-4025915231077305113.post-61077861103709487312010-09-18T18:22:00.000-07:002010-09-18T18:28:51.174-07:00

Recipe from Jamie's Food Revolution Fresh Fruit Platter With Jared out to a last minute dinner with his friend, Drew, and Sophie at her friend Karissa's birthday party, Caleb stepped into the kitchen as pinch hitter.  He tackled a fresh fruit platter all by himself.   Here's an exclusive interview with the star hitter himself... AKCC (A Kid's Cooking Challenge): Why did you step into the kitchen

Misahttp://www.blogger.com/profile/09841388306033941061noreply@blogger.com2tag:blogger.com,1999:blog-4025915231077305113.post-66213263556504874202010-09-17T17:01:00.000-07:002010-09-17T17:01:59.749-07:00

Howdy Dowdy! Today is not dinosaurs like I promised. Today we decided to do an informational post on beef, the meat of the wild. My mother attended a Texas Beef Council lunch. She learned a bunch of stuff about beef and cooking and so she is our guest post lady. She will tell you all about it. So give it up for... Melissa Ramirez!!!! ~Jared *     *     * Wow. That was quite an

Misahttp://www.blogger.com/profile/09841388306033941061noreply@blogger.com12tag:blogger.com,1999:blog-4025915231077305113.post-78556330487551715482010-09-16T17:00:00.000-07:002010-09-16T17:52:48.624-07:00

Recipe from Jamie Oliver OnlineHello!!!! Ok, today's theme is...Dinosaurs! I love dinosaurs. They are the coolest things in the world. If you don't agree, then you're a quite weird. Anyway, I got a request to talk less about the ingredients in my recipes and more about the skills that I learn. I think thats a bit too much about me, but of course I will acquiesce to the request.The skills I've

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com4tag:blogger.com,1999:blog-4025915231077305113.post-37938222003586780202010-09-15T15:13:00.000-07:002010-09-15T15:31:52.315-07:00

Recipe from Jamie Oliver OnlineHi everyone! Hello? Hello? Hello?My mom, she gets a food co-op, which means you get organic fruit and vegetables, a whole big bucketful, every other week. She got it yesterday and there were mangos in it. Now my family doesn't like mangos all that much so we were all debating what we should do with those. We were struggling with what to do, but then my mom was

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com5tag:blogger.com,1999:blog-4025915231077305113.post-59821852652465794102010-09-14T16:54:00.000-07:002010-09-14T17:10:41.309-07:00

Recipe from Jamie's Food RevolutionWhoooooooo!!!! It's day 60!!!Which is pretty darn awesome!!!Now, if you're like me, and if you're like me you're cool, and even if you're not like me, you're cool, you probably liked my Gandolf post from yesterday. I thoroughly enjoyed it because Gandolf is pretty cool, although Lord of the Rings is like my brother, Sam's, movie series since he watches it with

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com4tag:blogger.com,1999:blog-4025915231077305113.post-45590815182472756492010-09-13T16:45:00.000-07:002010-09-13T17:01:29.633-07:00

Recipe from Jamie Oliver OnlineSo you may think that my posts come in a little bit late. But let me tell you something I learned from a very wise man. A wizard is never late, nor is he early. He arrives exactly when he needs to. That's from Lord of the Rings. Gandolf says it.My posts are never early, and never late. They are exactly on time.On that topic of Gandolf, I made some gravy today,

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com0tag:blogger.com,1999:blog-4025915231077305113.post-82795324055916054632010-09-12T15:37:00.000-07:002010-09-12T15:58:42.088-07:00

Recipe from Jamie Oliver OnlineToday we went to my grandparent's house for my grandpa's birthday and I needed a recipe to make to go with the lunch which was grilled steak, chicken, and mashed potatoes. I chose cole slaw because I thought my grandparents would like it, and other people in my family like it. But I don't really like it.We didn't do it at my house today, we did it at my

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com0tag:blogger.com,1999:blog-4025915231077305113.post-36152239829328330662010-09-11T20:17:00.001-07:002010-09-11T20:30:57.395-07:00

Recipe from Jamie's Home Cooking SkillsToday we made something similar to 'chips' but they're called potato wedges. Now you must be thinking, "This doesn't make sense, they've made these before, but they were called chips." But that's where you'd be wrong. To be technical, you have to take the hypotenuse of the frying pan, then multiply by it's circumference.This may all sound like jargon to

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com2tag:blogger.com,1999:blog-4025915231077305113.post-28311930320064444192010-09-10T18:30:00.000-07:002010-09-10T19:05:12.210-07:00

Cookbook - Jamie's Kitchen Hi Everyone! It's me, Sophie. Today is Friday! We did a dessert! First off, you should know that I did not eat this morning until 9:00 because I had to get a blood test and I couldn't eat in the morning, so I couldn't go to school right when my dad does. So I stayed home until 7:45, then after my appointment, me and my mom went to Starbucks where where my mom's

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com3tag:blogger.com,1999:blog-4025915231077305113.post-32871749809057875402010-09-09T17:48:00.000-07:002010-09-09T17:48:21.357-07:00

Recipe from Jamie Oliver Online Well, this is another easy recipe.  We're getting kind of predictable.  Saturday I'm going to make a hard recipe that will take hours and hours and hours... just for your entertainment.   The reason we made this was because we asparagus that was going to go rotten if we didn't cook it and it desperately needed to go in someone's mouth.  But, in the end, it never

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com2tag:blogger.com,1999:blog-4025915231077305113.post-15867819256321161252010-09-08T16:57:00.000-07:002010-09-08T17:20:47.022-07:00

Recipe from Jamie Oliver's Food RevolutionHi everyone! Caleb, thanks for cooking for us yesterday. Yesterday I had to go to the doctor, then we were only home for about 30 minutes, then we had to straight to piano lessons, and my parents had to go to back to school night, and so while Jared and I were gone at piano, my mom and Caleb made dinner.I was glad. I was very glad. You probably saw

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com0tag:blogger.com,1999:blog-4025915231077305113.post-49437982661439862202010-09-07T17:40:00.000-07:002010-09-07T18:12:44.895-07:00

Recipe from Jamie Oliver's Food Revolution, and Jamie Oliver OnlineHello, it's me, Caleb, the one that wants to be a cameraman for this blog. Yeah, I'm seven and my mom is typing what I say.Today I helped cook because...because my brother and sister were at their piano lessons and my other brothers had to go to band. Well me and my mom cooked together. This cooking should count in the kids

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com1tag:blogger.com,1999:blog-4025915231077305113.post-37404957452643870382010-09-06T10:30:00.000-07:002010-09-06T11:10:13.145-07:00

Recipe from Jamie Oliver's Food Revolution and Online One-Cup Pancakes Hi Everyone! You're probably wondering what we made today, on day 52. I made One Cup Pancakes! And I made them gluten free using the new gluten free Bisquick which is now sold at different places. It was very easy. You get a cup of flour (like I said, I used the gluten free Bisquick). Then you put in uno egg, and one

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com0tag:blogger.com,1999:blog-4025915231077305113.post-53702238356137279322010-09-05T19:57:00.001-07:002010-09-05T20:11:05.662-07:00

Recipe from Jamie's Food Revolution, and then we changed itWell, it's day 51 and we made it past day 50 (hence the day 51). To celebrate, we went to the movies at around 6:00. We saw The Karate Kid, which is a good movie... you should see it.By the time we got home, it was after 9:00 so we needed something quick and easy. We made Stewed Fruit, Minus the Stewing, with Yogurt. I made a parfait.

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com2tag:blogger.com,1999:blog-4025915231077305113.post-45484246519687945302010-09-04T17:24:00.000-07:002010-09-04T17:52:15.229-07:00

Recipe from Jamie Oliver Online Whoo-hoo! It's day 50 of our challenge! Can you believe we have cooked for 50 days, straight? I can't. I think that not many people in general could have done this. A lot of people would have given up on day 2, 10, or 49. I've wanted to give up multiple times, but I didn't. Sometimes I have just been so tired, or feeling lazy, or doing homework and I just

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com0tag:blogger.com,1999:blog-4025915231077305113.post-82723660583917401362010-09-03T18:41:00.000-07:002010-09-03T18:58:46.107-07:00

Recipe from Jamie Oliver Online Can you believe it? Today is day 49. Sophie or I have cooked everyday for 49 days! Only about 130 days to go to get to our 6 month goal. I feel this is pretty intense and awesome. I'm very proud of myself, and of Sophie. Sometimes it's been a hassle because of our schedules, but most of the time it's good. I've tried so many new things. I'm so glad I'm

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com4tag:blogger.com,1999:blog-4025915231077305113.post-86725970104492915762010-09-02T17:47:00.000-07:002010-09-02T18:02:27.037-07:00

Recipe from Jamie Oliver OnlineNo one really wanted to cook at all tonight. We didn't know what to make, but we had vegetables from the fruit and veggies vegetables. This is where my mom got a bunch of organic food and it's SO good. So we made some grilled chicken, some biscuits, corn, and potatoes. My mom really wanted some more vegetables so my mom saw this recipe on Jamie Oliver's web site

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com1tag:blogger.com,1999:blog-4025915231077305113.post-11478441343089711162010-09-01T15:11:00.000-07:002010-09-01T15:34:39.924-07:00

Cookbook - Jamie's DinnersOnce upon a time, there was a year old boy named Sam that was part of a family (hint hint wink wink). The mother of this child trusted him not to eat any chocolate chips from an unopened bag laying on the counter. It took much of this boy's willpower not to eat it, but sadly, his willpower crumbled when the wind caught the scent of the chocolate chips and blew right

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com2tag:blogger.com,1999:blog-4025915231077305113.post-35437701190329711072010-08-31T18:53:00.000-07:002010-08-31T19:14:14.364-07:00

Cookbook - Jamie's Food RevolutionCauliflower. Not something that sounds super-duper appetizing. Think again, my little friend. It is actually quite good...if you know how to cook it. And Jamie Oliver does know how to cook it because he's, like, a cooking genius.So today, as you might have guessed, I made something with cauliflower. I made Cauliflower and Cheese soup, to be precise. Now you

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com0tag:blogger.com,1999:blog-4025915231077305113.post-17051312266701374832010-08-30T18:56:00.000-07:002010-08-30T19:05:57.070-07:00

Cookbook - Jamie's Dinners (our new cookbook from E-bay!)Today I made a spinach dish using our new cookbook. The debut of the cookbook was quite good. It was really extremely easy to make, and that's really saying something because we've made a whole lot of easy things since we started this. All you do is put some olive oil, butter, and a little bit of nutmeg into a frying pan. Put a good

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com3tag:blogger.com,1999:blog-4025915231077305113.post-37202131356171203902010-08-29T16:02:00.000-07:002010-08-29T16:02:28.727-07:00

Recipe Adapted from Jamie Online and Pampered Chef Today there was a bit of an argument between Sophie and me (Jared) in the kitchen.  This  was not very extreme.  It was pretty normal because we bicker a lot.  Sophie was trying to tell me what to do and how to cook and I got mad.  I kind of spoke loudly (or yelled) at her and made a rude face, but in my opinion it wasn't actually that rude, but

Misahttp://www.blogger.com/profile/09841388306033941061noreply@blogger.com3tag:blogger.com,1999:blog-4025915231077305113.post-28876966417375949902010-08-28T17:52:00.000-07:002010-08-28T18:39:00.056-07:00

Recipe from Jamie Online Hello my fellow people! Today we made Lovely Lemony Curdy Pud, which is really like a lemon souffle. We think. We chose this today because we were in Granbury for the whole day because my grandparents got a lake house and they're remodeling it and we wanted to see it, so we did. What we did at the lake house was walk around their neighborhood, looked through the canal,

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com3tag:blogger.com,1999:blog-4025915231077305113.post-14992704545181182382010-08-27T20:37:00.000-07:002010-08-27T20:51:12.071-07:00

Recipe from Jamie OnlineMy mother and father had a staff party 'cause my dad works at a school. He wanted to thank the teachers by throwing a party. So my mom had already made beans, the cilantro rice, and some chicken. There were about 40 people coming, so we had to make a lot of food. Jared helped a littleWe still had to make our recipe for the day. We had no idea what to make but we

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com3tag:blogger.com,1999:blog-4025915231077305113.post-69647928731312989552010-08-26T19:52:00.000-07:002010-08-26T19:52:04.640-07:00

Cookbook - Jamie's Food Revolution This is Jared.  I'm writing the post tonight because it's 9:30 and Sophie went to bed before writing it, so even though I did practically nothing with dinner,  I am writing the post.  Actually my mom is writing it, I am dictating and taking the credit, so it's all okay. I don't really know what we did so I'm just going to wing it.  I think Sophie cut up some

Misahttp://www.blogger.com/profile/09841388306033941061noreply@blogger.com4tag:blogger.com,1999:blog-4025915231077305113.post-87617009789762999602010-08-25T16:59:00.000-07:002010-08-25T17:21:51.233-07:00

Cookbook - Jamie's KitchenMy mother went to a goat farm today because she's writing this awesome new book. It's a mystery and there's a woman who talks to goats (she's called a goat whisperer) and then there's this woman named Harlow Cassidy and she's a fashion designer, so, yeah. She went to a goat farm to learn about goats and she came home with two containers of goat cheese. This is the goat

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com3tag:blogger.com,1999:blog-4025915231077305113.post-24222403482935768732010-08-24T18:09:00.000-07:002010-08-24T18:27:37.065-07:00

Cookbook - Jamie's Food Revolution Today was pretty good. To top it off, I made some super good salsa. Salsa is so easy to make. Extremely. It's probably the easiest thing we've ever made. And that's really saying something because we've made a lot of easy things. All you do is chop together a clove of garlic, some green onion, tomatoes, cilantro, and chile (which we didn't use). Do this

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com6tag:blogger.com,1999:blog-4025915231077305113.post-65408870475578643142010-08-23T14:25:00.000-07:002010-08-23T17:48:13.620-07:00

Recipe from Jamie Oliver OnlineToday was the first day of school and it was okay. I have pretty good teachers and everything, but I'm sad because this school thing is really going to make it harder for us to cook because we have to balance our homework and stuff. But I'm going to do my best. I found a couple of easy recipes for emergencies like when we don't have enough time to cook something

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com2tag:blogger.com,1999:blog-4025915231077305113.post-44927223036300863942010-08-22T18:16:00.000-07:002010-08-22T19:06:34.341-07:00

Today's recipe is from Jamie Oliver's Online Forum We have brunch at my aunt and uncle's every once in a while. The whole family comes, most of the time. Something they always make is this thing called Monkey Bread. It's this dough rolled in balls with a carmel topping. It's very sweet, very good, and addicting. Every time we go, it's gone in fifteen minutes. Not surprising with 9 cousins

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com5tag:blogger.com,1999:blog-4025915231077305113.post-4347908966544569792010-08-21T18:43:00.000-07:002010-08-21T18:53:44.281-07:00

Cookbook - Jamie's KitchenToday is the second to last day of summer so my family decided to have a barbeque. Me and my brother were, like, "What are we going to make that goes with a bbq, except potatoes?" So I'm, like, "Why don't we make french fries." Jared found a recipe in Jamie's Kitchen for Chips, which here are called french fries. We didn't have any with our actual dinner since we

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com2tag:blogger.com,1999:blog-4025915231077305113.post-1880905994128607892010-08-20T18:01:00.000-07:002010-08-20T18:14:16.978-07:00

Cookbook - Jamie's Food RevolutionToday my mom, dad, and brothers were not here. They were all in different places. Jared and I were home alone with our kitty, Pablo, and our dogs. (Mom was just down the street, and so were my older brothers). I just finished watching Glee and when it was done, it was 6:40, and we didn't know what to do or what to make.My mom had said earlier that we should

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com2tag:blogger.com,1999:blog-4025915231077305113.post-73276837598949005852010-08-19T18:56:00.000-07:002010-08-19T19:10:26.284-07:00

Cookbook - Jamie's Food RevolutionI made some Baked French Potatoes today. I absolutely loved it. I would expect you guys would get tired of hearing that we like everything, but isn't that a good thing? Anyway, this recipe was really easy, surprisingly. It took about 10 minutes to prepare. We used this handy dandy slicer called a mandolin from Pampered Chef, which my mom likes. We also used

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com2tag:blogger.com,1999:blog-4025915231077305113.post-59557578603118274502010-08-18T18:14:00.001-07:002010-08-18T18:31:21.513-07:00

Recipe from Jamie OnlineHello my fellow friends! You're probably wondering what we cooked today. Jared was still in his PJs at 5:00 (he'd been in them all day) so I'd gone to this awesome restaurant earlier with my grandmother and my cousin and I was not hungry at all, so I didn't want to actually look at food since when I'm full, I don't feel like I want to cook at all or look at food at

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com2tag:blogger.com,1999:blog-4025915231077305113.post-23043512969876621332010-08-17T18:27:00.000-07:002010-08-17T18:49:14.103-07:00

Cookbook - Jamie's Food RevolutionI would like to say that this was probably one of the best things I've made so far during this cooking challenge. It was so good. I would eat it every day for the rest of my life, it was that good. I really don't know what made it so good. The flavor. The breading. All of it.All you do is get some crackers--I, of course, used gluten free Glutino Brand which

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com2tag:blogger.com,1999:blog-4025915231077305113.post-36001824879432537982010-08-16T19:22:00.000-07:002010-08-18T18:33:57.405-07:00

Recipe - Jamie Oliver Online Video  Now, I know what you're thinking, that I haven't made a real dinner for a while, but tonight wasn't my fault. My mom was teaching a class at SMU and my dad got home at 6 :30 and I didn't know there was already chicken dethawed, so I couldn't make a good dinner.  We ended up having nachos. And I was going to make a good, legit dinner. I would know. It was

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com2tag:blogger.com,1999:blog-4025915231077305113.post-48984122600155567732010-08-15T19:40:00.000-07:002010-08-15T19:41:20.663-07:00

Recipe- Jamie Oliver Online I, Jared, made guacamole twice today.  They were both really good.  I made it the first time using Sam the Cooking Guy's recipe...again... and it was good. I made the Jamie Oliver recipe at dinner.  I wasn't entirely smart with the Jamie Oliver one.  I seem to have missed the fact that you have to finely chop the chile and mine were as big as thumb.  It was quite

Misahttp://www.blogger.com/profile/09841388306033941061noreply@blogger.com1tag:blogger.com,1999:blog-4025915231077305113.post-89523164948854641322010-08-14T18:57:00.000-07:002010-08-15T09:10:31.801-07:00

Cookbook - Jamie's Food Revolution Hola amigas and amigos! I'm bringing my hispanic heritage in today, from my Spanish to my recipe. Nacho Libre is awesome, starring Jack Black. It's about this guy who works at an orphanage, but turns out to be a wrestler. He becomes friends with this homeless guy named Steven. When they get money from wrestling, Steven spends his money on shoes...and corn.

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com3tag:blogger.com,1999:blog-4025915231077305113.post-28659015782566699842010-08-13T16:49:00.000-07:002010-08-13T17:11:03.048-07:00

Recipe - Best Recipes and Food-Jamie OliverToday I have had interesting lesson. No, not lesson. I gained interesting knowledge. I made salsa verde and I was quite surprised by how it tasted. The ingredients I used were green apple, tomatillos (little green tomato things that are really not tomatoes but are part of the berry family), and basil. But before I tell you about that, I have to tell

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com3tag:blogger.com,1999:blog-4025915231077305113.post-19753230492399697242010-08-12T18:28:00.000-07:002010-08-12T18:47:31.515-07:00

Cookbook - Jamie's Food Revolution Today was a very busy. I had friends over and Jared was working at my dad's school getting ready for school to start. Then I had to drop off my friends at their house, go all the way to Joann's to buy fabric for a sewing project I'm doing, then we had to take stuff to my dad's school. I don't need to go into anymore details, but the point is today I made

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com1tag:blogger.com,1999:blog-4025915231077305113.post-37748941385884315382010-08-11T15:34:00.000-07:002010-08-11T15:42:16.098-07:00

Cookbook - Jamie Oliver's Food Revolution I’m really liking doing this. The challenge, I mean. It’s really quite fun. I mean I liked cooking before this, but I never really did it much. So this is super awesome. Anyway, I was looking at jamieoliver.com, which is cool and you should check it out. So I was looking and I saw a a restaurant called Fifteen and it has a cooking classes. Cool!! I

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com5tag:blogger.com,1999:blog-4025915231077305113.post-67734759247781747762010-08-10T17:14:00.000-07:002010-08-10T17:31:18.473-07:00

Cookbook - Jamie's Food RevolutionToday I made cilantro and lime rice! Which by the way, the food critics (in my house--mom and dad) said is amazing. I thought it was okay. You finely chop cilantro. You wash and zest a lime. I did not know what zest meant before this cooking challenge. Now I know that zest means to grate the skin of a lemon, lime, or orange. I thought zest would taste

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com3tag:blogger.com,1999:blog-4025915231077305113.post-7789206263416612052010-08-09T11:47:00.000-07:002010-08-09T12:13:59.741-07:00

Cookbook - Jamie Oliver's Food RevolutionI, Jared, am back from the lake house and back in the kitchen.I'm baaaacccckkkkWhen I cook, it feels pretty cool. It's fun. It's entertaining and you can do so many different things so that you never get bored. For me, a kid who has celiac disease, it's quite interesting to see how you can make something like this, for instance, that has a coating of

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com5tag:blogger.com,1999:blog-4025915231077305113.post-22737765522679858672010-08-08T18:31:00.000-07:002010-08-08T18:48:35.310-07:00

Recipe from Jamie OnlineI, Sophie Ramirez, was not in the mood to cook tonight. I felt like I wanted to lay down and take a nap instead.But I had to cook because I'm doing a 6 month challenge and Jared, still, is not here.I didn't really want to make the fish pie, but my mom picked it and helped me tonight. I didn't think it looked so great.It was really easy to make, though. There was

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com3tag:blogger.com,1999:blog-4025915231077305113.post-85719644184747186652010-08-07T18:43:00.000-07:002010-08-07T19:27:26.238-07:00

Cookbook - Jamie's Kitchen and Jamie Oliver Online Jared, yet again, is not here. He's at a lake house with his friend named Drew. So I was on my own, yet again. I do not mind being on my own with cooking. My mom was with me. And we didn't have butter, but my dad went to the gas station, Johnny Joe's, to get butter for me. So my school is an International Baccalaureate school. That means we

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com3tag:blogger.com,1999:blog-4025915231077305113.post-45299400323903287872010-08-06T17:15:00.000-07:002010-08-06T17:29:42.205-07:00

Recipe from Jamie's Food Revolution CookbookDay 21 and I did something easy. Easy Flavored Water.Very refreshing!Today me and my mom and my brother Caleb were at the supermarket and I saw about 15 obese people. I saw them loading their carts with mini powdered donuts, and fake brownies, and Twinkies and all that junk. A bunch of ice cream and only a little produce, like a couple of bananas and

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com4tag:blogger.com,1999:blog-4025915231077305113.post-24897912482117959272010-08-05T17:10:00.000-07:002010-08-05T17:45:08.941-07:00

Recipe -- Jamie Oliver OnlineHello my fellow foodies! Today is day 20 and we made a good chicken meal. It was Roasted Chicken Breasts with Lemony Potatoes. Today's recipe was a last minuto decision. The choices were fish, flounder to be exact, but we weren't in the mood for fish, shrimp, but we didn't have enough, or chicken kebobs but it called for a lot of avocado and we didn't have any.

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com7tag:blogger.com,1999:blog-4025915231077305113.post-45105828655440493632010-08-04T18:03:00.000-07:002010-08-05T17:42:22.054-07:00

Recipe from Jamie Oliver OnlineBlog by both Jared and Sophie, plus Peyton, Sophie's friendPeyton, Jared, & SophieDay 19Jared: Hello my fellow food-eaters. Today we made something delicious. But before we get into that, we must tell you something truly spiffing (yes, that's a word... it's in Harry Potter, the third book). Sophie: Jamie Oliver's assistant emailed us and said that we're going to

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com6tag:blogger.com,1999:blog-4025915231077305113.post-39074143614707022552010-08-03T17:32:00.000-07:002010-08-03T17:51:55.388-07:00

Cookbook - Jamie's Food RevolutionToday is Tuesday, if you didn't notice, and I believe we made the most super yummy delicious thing ever. Let the record show that this is only the second time in my memory that I've had pork, aside from sausage and bacon. Pork tenderloins and pork chops are not part of our usual diet.It was very, very fast and easy to make. You just get some pork chops, put

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com2tag:blogger.com,1999:blog-4025915231077305113.post-64205748118381567202010-08-02T11:34:00.001-07:002010-08-02T11:52:28.557-07:00

Cookbook - Jamie's Food RevolutionFried eggs intrigue me, Jared, very, very much. I'd never had a fried egg before. It's way different than cooking anything I've done before. It was fairly easy, except it's kind of hard to know when to take it off because we took it off a couple times too early and the yolk was way too runny.It's different than an over easy egg because we didn't flip it. It

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com1tag:blogger.com,1999:blog-4025915231077305113.post-17582755256820007472010-08-01T18:03:00.000-07:002010-08-01T18:19:05.244-07:00

Cookbook - Jamie's Food RevolutionToday we, Sophie and I worked together, made some sweet and sour pork. It was quite yummy. I quite enjoyed the experience.This is Sophie holding our finished dish.Although I do think I added just a wee bit too much Chinese 5 Spice powder.I liked the sauce. It was definitely not your regular sweet and sour pork. It's not like the sweet and sour pork with the

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com5tag:blogger.com,1999:blog-4025915231077305113.post-16331989471561705052010-07-31T15:00:00.000-07:002010-08-01T18:25:59.893-07:00

Recipe from Jamie Oliver OnlineMmm...mmm...mmm...Banana French Toast. Make it with GF Bread or Regular Bread. We used both.French Toast is one of my favorite breakfasts which is why I had it the morning after my birthday party. We decided to make Stuffed Banana French Toast.It was pretty easy. All you have to do is peel and slice bananas--or one banana, I should say, since one banana makes 2

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com0tag:blogger.com,1999:blog-4025915231077305113.post-36722036808850637982010-07-30T14:08:00.000-07:002010-07-30T14:09:43.304-07:00

Cookbook - Jamie's Food RevolutionToday I, as in Jared, made a delectable bacon, cheese, and egg omelette.Obviously an omelette is made of eggs. (If you don't know that, you might want to consult your doctor about your knowledge)It was fairly easy to make which was a relief after last night when we made two dishes and the failure of the lemony lemon cake.All I did was put eggs in a bowl, put in

Misahttp://www.blogger.com/profile/09841388306033941061noreply@blogger.com3tag:blogger.com,1999:blog-4025915231077305113.post-82252340891778133092010-07-29T18:02:00.001-07:002010-07-29T20:47:04.213-07:00

Recipe from Jamie Oliver's Website (his cake looks way better than ours)This is the second part of, like, a duo, for today's cooking. I, Jared, am writing this. We made a lemon cake that was a failure.Using our new hand mixerWe're not really sure why. First it didn't rise. It was really lemony because all the lemon was really concentrated when it was supposed to be spread out. So I didn't

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com3tag:blogger.com,1999:blog-4025915231077305113.post-11054484088151016252010-07-29T18:00:00.001-07:002010-07-29T20:48:58.302-07:00

Cookbook - Jamie's KitchenIt's my birthday today!Today we made pesto to go with tortellini (and we made quinoa pasta shells). I love pesto. We've never actually made it from scratch before. We've always bought it from a store. We were kind of stuck on what to make because I wanted tortellini for my birthday dinner so we decided to do pesto which I thought was a great idea.I love pesto on

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com2tag:blogger.com,1999:blog-4025915231077305113.post-7569871846875899892010-07-28T17:37:00.000-07:002010-07-28T18:53:10.085-07:00

Cookbook - Food RevolutionHere ye, here ye! On this magnificent day, I have made a truly spiffy meal. This particular meal was from Jamie Oliver's food revolution cook book!! And it was already gluten free.Holy cow!! Isn't that crazy!!So anyway I, me, as in Jared not Sofia (she is at our dear grandparent's house), made some yummy (did you notices that I use that term a lot?) chicken fajitas.

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com4tag:blogger.com,1999:blog-4025915231077305113.post-51683193728364378682010-07-27T10:00:00.000-07:002010-07-27T13:38:09.536-07:00

Cookbook - Food RevolutionYesterday we received some brilliant news. We discovered through our psychic mind powers -- or through twitter -- that Jamie Oliver is now following A Kid's Cooking Challenge! We used our super brain power math skills and found out that he has more than 533,000 people following him. Of those, he only follows around

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com4tag:blogger.com,1999:blog-4025915231077305113.post-32560955686057421752010-07-26T13:27:00.000-07:002010-07-26T13:35:24.965-07:00

Cookbook - Jamie's KitchenMy brother again today was not home. He is at his friend's house. So I decided to do something quick and easy and that tasted really good. I made rice pudding and it tasted so good.The part that makes it easy is that all you have to do is get sugar, milk, butter, and rice. And a little vanilla and salt. You let it simmer for about 30 minutes to 35 minutes and then

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com3tag:blogger.com,1999:blog-4025915231077305113.post-68081442320833352952010-07-25T14:44:00.000-07:002010-07-25T14:57:38.633-07:00

Cookbook - Jamie's Food RevolutionToday is Sunday and we made a smoothy. It's a mix and match smoothy. The recipe calls for different stuff. You can do different kinds of frozen fruits and then it's just kind of what you like. It says to use plain yogurt, but we didn't have any so we used vanilla yogurt.The weird thing is that it calls for oats. The oats slows down the sugar from the fruits

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com5tag:blogger.com,1999:blog-4025915231077305113.post-62737491141862897902010-07-24T18:08:00.001-07:002010-07-24T18:20:18.813-07:00

Cookbook - Jamie's Food RevoloutionTonight I, Jared, was feeling strangely exuberant so I made ‘dos’ dishes. I made some cod with bacon wrapped around it. A fun fact is that bacon is my favorite food. Also, I made some cucumber salad that I only had a bite of because I’m not a big cucumber fan. I do like pickles, though. Pickles have that weird pickle flavor while cucumbers are just crunchy

Misahttp://www.blogger.com/profile/09841388306033941061noreply@blogger.com5tag:blogger.com,1999:blog-4025915231077305113.post-1481773729989095602010-07-23T17:04:00.000-07:002010-07-27T08:02:28.094-07:00

From Jamie Oliver.comalso called: Baked Potato Skins with gorgonzola, rocket, and mustard fruit____________________Dear John,Today I made so yumalicious potato skins. They when yummy!!! Well.. Bye & Love,Savannah Curtis____________________ Okay, that was from Dear Jonathan, the movie otherwise know as Dear John. Now I haven't seen that movie but the girl named Sofia, also known

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com2tag:blogger.com,1999:blog-4025915231077305113.post-33377089779126107702010-07-22T18:36:00.000-07:002010-07-22T20:13:24.842-07:00

From Jamie Oliver's WebsiteOkay, today, (dramatic pause) I made some very yummy chocolate biscuits!!!Sorry this post is so late, tonight we went Hobby Lobby, then to Pei Wei (all fresh!), then to Target and it ran late so we got home at like 7:50.First, let me just say it. I don't love a lot of chocolate. It's too...chocolaty. But I went for it anyway.I found the recipe on Jamie Oliver's

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com0tag:blogger.com,1999:blog-4025915231077305113.post-83842478815285574592010-07-21T18:14:00.000-07:002010-07-22T11:50:18.758-07:00

Cook book: Jamie's Food RevolutionOkie-dokie. Today me, as in Jared, not Sophia, made a salad. Now I, for one, hate salads, but when I made this blog I vowed to myself that i would try everything that I made, so I tried it. It wasn't bad, but it wasn't great. I even kinda liked it, and that's really saying something. It was called Evolution Green Salad with JamJar dressing. I made the lemon

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com5tag:blogger.com,1999:blog-4025915231077305113.post-41534130716144735082010-07-21T08:00:00.000-07:002010-07-20T18:26:22.905-07:00

Cookbook: Jamie's KitchenThis is probably my favorite dessert I've ever tasted! Ever. Except besides tiramasu (maybe). It has a light fluffiness like tiramasu. It's really creamy. You take a bite into it and there's the gooeyness and fluffiness of it, so it's a really good combination. You let it sit for about 5 or 10 minutes. It stays warm so the outside isn't too hot, but then the warm

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com2tag:blogger.com,1999:blog-4025915231077305113.post-41516832519873872072010-07-20T17:35:00.000-07:002010-07-20T18:24:41.383-07:00

Cookbook: Food RevolutionJared wasn't here again today. He was over riding bikes with his friend, so I made classic spaghetti from the Food Revolution book.Me and my mom decided to add our own spin by putting in balsamic vinegar (which my mom loves, and I think is okay), Shitake mushrooms, and fresh oregano from our garden. Well, we really don't have a garden but we have a flower bed that has

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com0tag:blogger.com,1999:blog-4025915231077305113.post-36628374717374994572010-07-19T06:15:00.000-07:002010-07-20T17:57:16.652-07:00

Cookbook: Food RevolutionToday is Day 2. My brother went to skateboard camp so I made poached eggs, Jamie Oliver's recipe from Food Revolution. I had no idea what poached eggs would taste like, look like, or even what they were. What we did to make it was get some water simmering in a flat saucepan. Crack the eggs into a little bowl. Once the water is simmering, then pour the egg very

Sophiehttp://www.blogger.com/profile/05296363252406476592noreply@blogger.com1tag:blogger.com,1999:blog-4025915231077305113.post-18573022814185475792010-07-18T16:28:00.000-07:002010-07-20T18:11:56.743-07:00

Cookbook: Food RevolutionOkay, this evening me and Sophie made some Chicken Chow Mien from the famous Jamie’s Food Revolution cookbook and we made it gluten free. Surprisingly, it was good.**One quick note - cut the water chestnut in half, it’ll be way better. If you like chow mien, then you’ll love this. If you don’t like chow mien, then definitely don’t make this.Now my senses tell me that

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com6tag:blogger.com,1999:blog-4025915231077305113.post-42329730746865965542010-07-18T07:56:00.000-07:002010-07-21T18:53:35.705-07:00

Hi, my name is Sophie!!! I want to support the Jamie Oliver's Food Revolution because it's better for our country and Jamie Oliver's right, people are dying of obesity and aren't living good lives. I think I can make a huge difference just by helping people become more healthy. I'm doing this blog with my brother because I think it's a good way for us to become part of the Food Revolution.

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com1tag:blogger.com,1999:blog-4025915231077305113.post-38943411731864541972010-07-18T07:36:00.000-07:002010-07-21T18:52:48.411-07:00

Hey everybody!! I'm Jared. So this is a blog about kids cooking. Me and my sister, Sophie, are going to try to cook something different every day for about 6 months and we're using Jamie Oliver's cookbooks and his food philosophy. But I'm gluten free. So we're going to have to tweak the recipes a bit.I want to do this because: I want to experience some new foods I'm tired with what I eat.

Jaredhttp://www.blogger.com/profile/01574095649380602519noreply@blogger.com2