Day 11 - Scrambled Eggs

Cookbook - Food Revolution

Yesterday we received some brilliant news. We discovered through our psychic mind powers -- or through twitter -- that Jamie Oliver is now following A Kid's Cooking Challenge! We used our super brain power math skills and found out that he has more than 533,000 people following him. Of those, he only follows around 3,700. So we are in the 1 1/2 percent that he follows!

As Jamie would say, "That is spiffy and brilliant!"

He also DIRECT MESSAGED US, so clearly he has brain psychic power abilities, too, since he obviously felt our longing for us to direct message with him.

Now back to business.

The business of cooking. And since Jamie Oliver is in the business of cooking, that's obviously still on the same business so we're going to continue with the same business.

Today I was feeling a little bit lazy. All people feel like that sometimes, I think . . .

I made some classic scrambled eggs, with gluten free toast, of course. It was magnificent.

Usually when we make scrambled eggs, we spray the pan with a cooking oil like Pam or that kind of stuff. But this time we used some butter in the bottom of the pan. I thought that was pretty spiffing (which my mom thinks is not a word but really is).

I also added some pepper, and I don't normally add pepper. I enjoyed the peppery flavor. It was kind of subtle, so it wasn't overpowering, so it was perfect.

Except that nothing in life is perfect, so it's kind of ironic, but that's not the cooking business. These were as perfect as they could be without being perfect.

2 THUMBS UP

I shall definitely make this multiple times in my future.