Recipe from Mom
This is day 77. Today we kind of did 2 things to make up for our absence. First, my mom made potato and leek soup. To go with that, I made sausage bread, and since it's Tuesday, our dessert night, I made pumpkin muffins a really easy.
Sausage Bread is our own recipe. We mainly make it when we have potato cheese soup, but we decided to make it with this other soup today.
Basically, I you make dough in a bread machine. We used Gluten Free Pantry's French Bread mix.
In the bread machine
Then you make some sausage in a pan.
You spread 1/2 the dough in a loaf pan.
Put sausage in the middle.
Put the rest of the dough on top.
Then you bake it, and it's 11 million thumbs up good.
My mom makes it using frozen bread dough (it's not gluten free). She rolls it out, spreads the sausage in the middle, and rolls it up like a jelly roll. My dad and her like it with mustard. We have it every Christmas, too.
The other recipe is a pumpkin muffin recipe. You get a spice cake mix (we used Namaste GF brand), one can of pumpkin, 1/2 cup of apple sauce, and 1/4 tsp of pumpkin pie mix, which we don't have, so I sprinkled cinnamon, nutmeg, cloves, and ginger in it.
That's it. You mix it together, put in muffin tins, and bake it. 350 degrees for about 15 minutes.
I think we should up the thumb scale to 5. No, never mind, we'll keep it at 2. These muffins are 2 thumbs up all the way!