I give it an 1/8 of a thumb up, but everyone else thought it was super good and give it 2 THUMBS UP. My padre said that we should chill it for a while to make it better.
Moving on the the cod. It was super duper yummy because of the bacon, and because of the cod even though this was the first time I’ve ever had cod. I used some basil, but you can use rosemary. You slice it, mix it with olive oil, sprinkle it with salt and pepper, put bacon strips around it and bake for 10 minutes at 475 degrees.
My dad said this was an $18.00 plate entre that you can make in approximately 1/2 hour and for way cheaper than $18.00.