A lot of people have a big BIG love for them. My son happens to be one of them. We’ve made gluten free pot stickers before, and that was my plan for today. More gluten free pot stickers (which are pretty good). But I got a little ambitious, decided to change it up, and went with steamed dumplings instead.
I come from California, home of dim sum (2nd home, actually, after, you know, China). Dim sum is Chinese breakfast and while I’ve heard they have some good places in Dallas, I’ve yet to venture that way, and so I decided to try to make some yummy dim sum-like dumplings on my own (with the kids).
5 kinds. That’s what happens when you have a 10 year old vegetarian, a 13 year old child with celiac disease, some meat-eaters, and a type 1 diabetic all in one household. You have to meet all needs.
The great thing about this dumpling adventure was discovering that the gluten free dumplings are gluten free by nature. The wrappers are JUST like the ones at the dim sum restaurant and that’s just how they are--made of white rice flour and tapioca starch.
We made gluten free pork and gluten free shrimp dumplings. We made pork dumplings and shrimp dumplings with wonton wrappers. And we made vegetarian dumplings with bean sprouts, scallions, nappa cabbage, and ginger.
The recipes were from this awesome website all about... DUMPLINGS!
So, if you have an hour... or three... try your own dumpling extravaganza. You won’t be sorry.