Today we made Mahi-Mahi fish tacos. Maji-Maji tacos are from the California strawberry cookbook.
My mom really wanted to do this recipe, so I agreed. I thought we should do an Ellie Krieger recipe, so I also made Apple Brown Betty.
But back to the tacos. They are actually really good. There are 3 parts.
- The Fish.
- The Chipotle Avocado Sour Cream.
- The Strawberry Salsa.
First, the fish. What you do is season the fish with cumin, coriander, salt and pepper. And chili, if you want, which I didn't. Then you grill it on a grill pan. That's it.
For the sour cream. Basically, you just get sour cream, chop up some avocado (we used a whole one), and a teaspoon of chipotle chili in adobo sauce (comes in a can). You don't have to add the chipotle, if you don't want to. Mash it all together and there you have it.
The Strawberry salsa you just chop up red onion, strawberries, mango, papaya (we used frozen mango and papaya), and cilantro. It's a sweet salsa.
I give it 1 3/4 Thumbs Up, and my brother's friend also gave it 1 3/4 Thumbs. My mom LOVES it and gives it MORE than 2 Thumbs Up.
She says this is a definite repeat meal. I liked it.
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