Thursday, August 26, 2010

Day 41 - Pot Roast Meatloaf

Cookbook - Jamie's Food Revolution

This is Jared.  I'm writing the post tonight because it's 9:30 and Sophie went to bed before writing it, so even though I did practically nothing with dinner,  I am writing the post.  Actually my mom is writing it, I am dictating and taking the credit, so it's all okay.

I don't really know what we did so I'm just going to wing it.  I think Sophie cut up some onions and stuff.  

Then she mixed it with the meat and formed it into a loaf.  

Sophie got to use the very cool meat tenderizer to smash crackers.

Then she baked it.  She, like, put tomatoes, and something else in a pan and cooked it, then put on the meat when it was cooked, then baked it for another 5 minutes or so.

Oh yeah!  I forgot!  They added bacon to it and that was probably the best part of the whole dish because bacon is my life.  Not really, but I love bacon.

The meatloaf was pretty good.  I enjoyed it.  With ketchup.

1 1/2 THUMBS UP, but Sophie would give it 2 THUMBS UP if she was awake.

Good night!  Jared.


  1. I've never heard of pot roast meat loaf. I make meat loaf using half ground beef and half ground chuck. I definitely will try this because I love pot roast.

  2. Jared, I love your take on Sophie's preparation of this meal.

  3. Hi kids, since I don't know what the "stuff" is I'll just wing it.

    I love, love, love post roast.

    Good job!

  4. Sharon Marie, it's balsamic vinegar (2 tsp), a can of tomatoes, salt and pepper, garlic slices, Worchteshire sauce (2 tsp) (no idea how you actually spell that), garbanzo beans--which we didn't have, and I think that was it. Oh! Onions. Boil down, then pour on sides of already mostly cooked meatloaf, top with bacon and bake a few more minutes.

    Ready, set, go!