Recipe from Jamie Oliver's Food Revolution and Jamie Online
Hi, hi, everyone. It's 9:15 and my mom just got home from a book signing. I cooked at, like, 4:00 this afternoon, but now it's past my bedtime, so we're writing a quick post.
Today I made stewed fruit and Crumble. I used plums and a pear which we got from the food co-op yesterday. I'd never made stewed fruit before, but I have made a little crumble before.
This was a very easy recipe. It took about 30 minutes. A little bit more if you do the crumble. It's sort of like an apple sauce, almost, except we used the pear and plums. It was chunky. Stewing fruit is not as easy as it looks. You have to cut all the fruit, which is weird because you really notice the texture of the fruit.
It was juicy. You just cook it with a little water and sugar.
I used sugar in the raw, which my dad uses for his coffee.
When it's done, the fruit is very hot.
You add the crumble topping and then bake it. The crumble topping is just flour, sugar, butter, and oats (we used GF Bisquick).
The crumble topping
I had to get the skin out!
I only had a taste because it's not our dessert night. Yesterday was dessert night. Tuesday, Friday, and Saturday are dessert nights. I think we're a healthy family because we don't eat dessert all the time and we don't go to fast food places.
1 1/2 THUMBS UP
I would have liked it a little less chunky. But it was good.
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