Recipe from Jamie Oliver Online
Well, this is another easy recipe. We're getting kind of predictable. Saturday I'm going to make a hard recipe that will take hours and hours and hours... just for your entertainment.
The reason we made this was because we asparagus that was going to go rotten if we didn't cook it and it desperately needed to go in someone's mouth. But, in the end, it never went in my mouth because I conveniently forgot.
I got the asparagus and I pulled off the ends.
After I cooked it, it was kind of flimsical. It was kind of weird.
After I cooked it, I salted it (extremely well), expecting to tone down the taste with the salt. And then I peppered it and I put some lemon juice on it. We didn't have fresh lemons because we've been using them a lot. So I used this bottled lemon juice.
I kind of expected it to be soft like corn, with a ton of water in it. But since I didn't take a bit of it, I don't know if it was watery inside. Sophie says, "You can really taste the olive oil, lemon, and sea salt." She gave it 2 THUMBS UP.